Milk
Ingredients:
– Powdered Milk
– Water
Instructions:
– 1 x container filled with water (up to 2 liters).
– 1 x Powdered Milk pack for 2 liters of water ratio.
– Mix directly
Tea
Ingredients:
– Sambucus Berries or Canina Berries (or both)
– Water
Instructions:
– 1 x pot / cauldron filled with at least 50% of water.
– Berries – Your desired quantity and variant or a mix of both.
– Boil for 2 minutes
Available variants:
Rosehip Tea (Canina Berries), Elderberry Tea (Sambucus Berries), Rosehip-Elderberry (Mix)
Tea with Milk
Ingredients:
– Tea
– Milk
Instructions:
– 1 x container with Tea
– 1 x container with Milk (up to 50ml)
– Mix directly
Mashed Fruits
Ingredients:
– Fruits / Berries (Apple, Pear, Plum, Elderberry)
– Water
Instructions:
– 1 x pot / cauldron filled with at least 50% of water.
– Boil fruits (any single type or a mix)
– Remove from fire and mash with a Meat Tenderizer.
Available variants:
Apple, Pear, Plum, Elderberry and Mixed Fruits
Fresh Ciders
Ingredients:
– Mashed Fruits (Apple, Pear, Plum, Elderberry or any mixed fruits)
Instructions:
– 1 x pot / cauldron with Mashed Fruits
– Strain with a Burlap Sack
Available variants:
Apple, Pear, Plum, Elderberry and Mixed Fruits
Notes:
– Straining will result with liquid, 50% of the amount of the mash.
– Fresh cider will go bad after 2 weeks (even if they were put in a fridge), they will be too acid to drink. There are penalties.
Hard Ciders (alcoholic)
Ingredients:
– Fresh Cider (Apple, Pear, Plum, Elderberry, Mixed Fruits)
– Yeasts
Instructions:
– Store the fresh cider in a pot or cauldron.
– Add Yeasts
– Ferment for 2 weeks (IRL)
– Remove remaining yeasts
Notes:
– Containers with Fresh cider will accept Yeasts only.
Marmalade
Ingredients:
– Mashed Fruits (Apple, Pear, Plum, Elderberry)
– Honey
Instructions:
– 1 x pot / cauldron with Mashed Fruits
– Add Honey to pot – requires at least 10% of honey jar
– Mix directly
Available variants:
Apple, Pear, Plum, Elderberry and Mixed Fruits
Cooked Rice
Ingredients:
– Rice
– Water
Instructions:
– 1 x pot / cauldron filled with any amount of water. Water-to-Rice ratio should be 2:1.
– 1 x bag of Rice
– Boil for a minute or two
Notes:
– Containers with 100% water accepts a full bag of rice.
Soups
Ingredients:
– Meat / Fish / Chicken / Mushrooms / Potatoes / Tomato / Zucchini / Pumpkins (any single ingredient or any mix)
– Water
Instructions:
– 1 x pot / cauldron filled with water. The quantity of the ingredients should be at least 50% of the amount of the water.
– Boil the ingredients
– Once boile, wait for 2 more minutes
Available variants:
– Tomato Soup: only Tomatos
– Potato Soup: only Peeled Potatoes
– Pumpkin Soup: only Pumpkin Slices
– Zucchini Soup: only Zucchini
– Mushroom Soup: only Mushrooms – any kind, single type or mixed (berries are optional).
– Vegetables Soup: Use any mix of vegetables (mushrooms and berries are optional).
– Meat Soup: At least 1 meat steak (Vegies, mushrooms and berries are optional)
– Fish Soup: At least 1 fish fillet (Vegies, mushrooms and berries are optional)
– Chicken Soup: At least 1 chicken breat (Vegies, mushrooms and berries are optional)
Notes:
– There is no “Green Bell Pepper Soup”, but green peppers can be used as any other vegi ingredient for other soups.
– Mixing meat types (fish with chicken or steak or any other way) will result in a Meat Soup
Stews
Ingredients:
– Meat / Fish / Chicken / Mushrooms / Potatoes / Tomato / Zucchini / Pumpkins (any single ingredient or any mix)
– Water
Instructions:
– Bake all food ingredients
– Place baked ingredients in a pot / cauldron with at least 10% water, no more than 25%.
– Ingredients-to-water ratio should be at least 2:1. (For example, if the pot contains 25% water, the amount of ingredients should take at least 50% of the container)
– Keep cooking until the liquids has reduced by 50% (simmer)
Available variants:
– Vegetables Stew: Use any type or a mix of vegetables (mushrooms and berries are optional).
– Meat Stew: At least 1 meat steak (Vegies, mushrooms and berries are optional)
– Fish Stew: At least 1 fish fillet (Vegies, mushrooms and berries are optional)
– Chicken Stew: At least 1 chicken breat (Vegies, mushrooms and berries are optional)