Cooking Recipes

Soups

Recipe

Vegetables / Tomato / Potato / Pumpkin / Zucchini Soup

Requires: Any single type of ingredient (at least 1 piece) or a mix

Pot with water. The ingredients must equal at least half the amount of water.

Optional: Mushrooms (any type)

Optional: Berries (any type)

Optional: Bell Pepper
Ratio Examples: 100 ml water → at least 50 units/ml of ingredients

500 ml water → at least 250
Process: Boil the ingredients

Once boile, wait for 2 more minutes
Result: Vegetables Soup, Tomato Soup, Potato Soup, Pumpkin Soup, Zucchini Soup, Mushroom Soup

Recipe

Mushroom Soup

Requires: Any single type of mushroom (at least 1 piece) or a mix

Pot with water. The ingredients must equal at least half the amount of water.

Optional: Berries (any type)
Ratio Examples: 100 ml water → at least 50 units/ml of ingredients

500 ml water → at least 250
Process: Boil the ingredients

Once boile, wait for 2 more minutes
Result: Mushroom Soup

Recipe

Meat / Fish / Chicken Soup

Requires: Meat steak (red meat), Fish fillet, Chicken breast (at least 1 piece) or a mix

Pot with water. The ingredients must equal at least half the amount of water.

Optional: Vegetables (any type)

Optional: Mushrooms (any type)

Optional: Berries (any type)

Mixing meat types will result in a Meat Soup
Ratio Examples: 100 ml water → at least 50 units/ml of ingredients

500 ml water → at least 250
Process: Boil the ingredients

Once boile, wait for 2 more minutes
Result: Meat Soup, Fish Soup, Chicken Soup

Stews

Recipe

Meat Stew

Requires: Red meat steaks: at least 1 piece

At least 1 suitable vegetable or mushroom

A pot or cauldron with a small amount of water relative to the food quantity

Optional: Berries

Optional: A frying pan for the baking stage
Process: Bake the meat and all vegetables or mushrooms.

If adding berries, use boiled or baked berries.

Place the prepared ingredients in the pot or cauldron with water.

Bring to a boil and continue cooking until at least half the starting water has evaporated and the contents turn into stew.

Remove from the heat once the stew is ready.
Result: Meat Stew

Recipe

Fish Stew

Requires: Fish fillets: at least 1 piece

At least 1 suitable vegetable or mushroom

A pot or cauldron with a small amount of water relative to the food quantity

Optional: Berries

Optional: A frying pan for the baking stage
Process: Bake the fish and all vegetables or mushrooms.

If adding berries, use boiled or baked berries.

Place the prepared ingredients in the pot or cauldron with water.

Bring to a boil and continue cooking until at least half the starting water has evaporated and the contents turn into stew.

Remove from the heat once the stew is ready.
Result: Fish Stew. Mixing fish with chicken or red meat produces Meat Stew.

Recipe

Chicken Stew

Requires: Chicken breasts: at least 1 piece

At least 1 suitable vegetable or mushroom

A pot or cauldron with a small amount of water relative to the food quantity

Optional: Berries

Optional: A frying pan for the baking stage
Process: Bake the chicken and all vegetables or mushrooms.

If adding berries, use boiled or baked berries.

Place the prepared ingredients in the pot or cauldron with water.

Bring to a boil and continue cooking until at least half the starting water has evaporated and the contents turn into stew.

Remove from the heat once the stew is ready.
Result: Chicken Stew. Mixing chicken with fish or red meat produces Meat Stew.

Recipe

Vegetables Stew

Requires: Suitable vegetables, mushrooms, or a mix of both

A pot or cauldron with a small amount of water relative to the food quantity

Optional: Berries

Optional: A frying pan for the baking stage
Process: Bake all vegetables and mushrooms.

If adding berries, use boiled or baked berries.

Place the prepared ingredients in the pot or cauldron with water.

Bring to a boil and continue cooking until at least half the starting water has evaporated and the contents turn into stew.

Remove from the heat once the stew is ready.
Result: Vegetables Stew

Cooked Staples

Recipe

Cooked Rice

Requires: 1 x bag of Rice

1 x container filled with any amount of water. Water-to-Rice ratio is 2:1
Process: Boil for a minute or two
Result: Rice

Fruit Preparations

Recipe

Mashed Fruits

Requires: Fruits: Apple, Pear, Plum, Elderberry

Pot with at least 50% water

Meat Tenderizer
Process: Boil fruits

Remove from fire

mash with a Meat Tenderizer
Result: Mashed Fruits: Apple, Pear, Plum, Elderberry and Mixed Fruits

Recipe

Marmalade

Requires: Mashed Fruits

Honey (at least 10% of honey jar)
Process: Add Honey to Mashed Fruits
Result: Apple Marmalade, Pear Marmalade, Plum Marmalade, Elderberry Marmalade and Mixed Fruits

Ciders

Recipe

Fresh Cider

Requires: Mashed Fruits: Apple, Pear, Plum, Elderberry or Mixed Fruits

Pot

Burlap Sack
Process: Put Mashed Fruits in pot

Strain with a Burlap Sack

mash with a Meat Tenderizer
Result: Apple Cider, Pear Cider, Plum Cider, Elderberry Cider and Mixed Fruits
Notes: Straining will result with liquid, 50% of the amount of the mash.

Fresh cider will go bad after 2 weeks (even if they were put in a fridge), they will be too acid to drink. There are penalties.
Result: Apple Cider, Pear Cider, Plum Cider, Elderberry Cider and Mixed Fruits

Recipe

Hard Cider (alcoholic)

Requires: Fresh Cider (Apple, Pear, Plum, Elderberry, Mixed Fruits)

1 x pack of Yeasts
Process: Store the fresh cider in a pot or cauldron

Add Yeasts

Ferment for 2 weeks

Remove remaining yeasts
Result: Hard Apple Cider, Hard Pear Cider, Hard Plum Cider, Hard Elderberry Cider and Hard Fruits Cider

Drinks & Infusions

Recipe

Milk

Requires: 1 x Powdered Milk

1 x container filled with water (up to 2 liters)
Process: Mix directly
Result: Milk

Recipe

Tea

Requires: Berries: Sambucus or Canina or mix

1 x pot / cauldron filled with at least 50% of water
Process: Boil for 2 minutes
Result: Rosehip Tea (Canina Berries)

Elderberry Tea (Sambucus Berries)

Rosehip-Elderberry (Mix)

Recipe

Tea with Milk

Requires: Tea

Milk
Process: Mix
Result: Tea with Milk